What is causing the increase in the levels of Geosmin and MIB?
The increase of Geosmin and MIB stems from a decrease in the flow of surface water in Upcountry ditches, resulting in a decrease in the level of aeration. This decrease in the flow of water is due to HC&S stopping its usage of water for irrigation. The slower moving water becomes stagnant, resulting in a different odor and taste for consumers, even after it goes through the county's water treatment process.

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1. What is causing the taste and odor experienced by some Upcountry Maui County Department of Water Supply (DWS) customers?
2. Is the quality of my water affected?
3. How do I know that my water is still safe to drink?
4. What is causing the increase in the levels of Geosmin and MIB?
5. Where is the odor and taste occurring?
6. How long will the taste and odor last?
7. Does Geosmin occur elsewhere?
8. Will Geosmin or MIB negatively impact aquariums?
9. Will Geosmin or MIB affect kidney dialysis or other health issues, such as incisions from recent surgeries?