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November

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2018

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25 26 27 28 29 30 1

Jump To:

  1. Calendar Overlay Board of Ethics (1)
  2. Calendar Overlay Council - Land Use Committee (1)
  3. Calendar Overlay Council - Water Resources Committee (1)
  4. Calendar Overlay Liquor Control Commission (1)
  5. Calendar Overlay Maui County Business Resource Center (2)
  6. Calendar Overlay Molokai Planning Commission (1)

Board of Ethics

  1. Board of Ethics November Meeting

    November 14, 2018, 12:30 PM @ Planning Conference Room

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Council - Land Use Committee

  1. Land Use Committee

    November 14, 2018, 1:30 PM - 4:30 PM @ Council Chamber

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Council - Water Resources Committee

  1. Water Resources Committee

    November 14, 2018, 9:00 AM - 12:00 PM @ Council Chamber

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Liquor Control Commission

  1. Liquor Commission Meeting

    November 14, 2018, 9:00 AM - 11:59 AM @ Liquor Control (Wailuku Office)

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Maui County Business Resource Center

  1. SPECIAL WORKSHOP FOR FOOD SERVICE WORKERS, MANAGERS, PERSON-IN-CHARGE

    November 14, 2018, 8:00 AM - 11:00 AM @ Maui County Business Resource Center

    The State Department of Health, FOOD SAFETY PROGRAM offers a 2 ½ hour certification class on safe food handling practices. The Certificate is earned by attending the class and passing the test that follows at the end of the presentation. The Certificate that is earned will meet the 2017 MANDATORY* requirements** of Chapter 50 Food Safety Code. The class also helps you understand and implement the sanitary requirements for proper food preparation, handling and storage. ________________________________________________________________________________ *Rule goes into effect as of September 2018. **11-50-20c. Food Protection Certification. The INSTRUCTOR shall demonstrate knowledge of basic food safety by successfully completing a food safety course that is part of a department food safety program or other program approved by the department. LEARN HOW TO: Understand basic food safety and the prevention of foodborne illness Implement specific procedures to ensure safe food prepar

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  2. SPECIAL WORKSHOP FOR FOOD SERVICE WORKERS, MANAGERS, PERSON-IN-CHARGE

    November 14, 2018, 12:30 PM - 1:30 PM @ Maui County Business Resource Center

    The State Department of Health, FOOD SAFETY PROGRAM offers a 2 ½ hour certification class on safe food handling practices. The Certificate is earned by attending the class and passing the test that follows at the end of the presentation. The Certificate that is earned will meet the 2017 MANDATORY* requirements** of Chapter 50 Food Safety Code. The class also helps you understand and implement the sanitary requirements for proper food preparation, handling and storage. ________________________________________________________________________________ *Rule goes into effect as of September 2018. **11-50-20c. Food Protection Certification. The instructor shall demonstrate knowledge of basic food safety by successfully completing a food safety course that is part of a department food safety program or other program approved by the department. LEARN HOW TO: Understand basic food safety and the prevention of foodborne illness Implement specific procedures to ensure safe food prepar

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Molokai Planning Commission

  1. Molokai Planning Commission Meeting

    November 14, 2018, 11:00 AM - 3:00 PM @ Mitchell Pauole Center

    Hyperlinks to meetings materials are added to the Agenda.

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